Steaks and Chops: Honeyed Pork Chops

Feb 01, 2006 Very delicious! I just made these for dinner tonight. I did as other reviewers suggested and added more honey to the sauce. I went an extra mile and marinated the chops for three hours in honey, garlic salt, and manderain juice. Cooked it covered half the time, flipped them, and then uncovered it for the final ten to fifteen minutes of baking. The frying part in the recipe DOES help so DO NOT SKIP that part. I served the chops with garlic red potatoes and salad with homemade dressing. Fantastic!!!

—Ivora 

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Main Dish Seafood: Sea Bass with Honeyed Apples

Oct 27, 2010 I was nervous about making this dish, and rightfully so. Like some other reviewers, I thought 2 cups of breadcrumbs was way too much. I also managed to burn the outside and have the inside raw. I have to take credit for this part of the screw-up ;D In the end, the apples were good but the Sea Bass (very expensive) was absolutely tasteless. I would do this recipe again, but with pork chops instad of Sea Bass. Sorry, I don't normally give bad reviews but I really, really didn't like this.

—Wanda 

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