On the Ground at the South Beach Wine and Food Festival

Early 2013 cold fronts, snowstorms, and nor'easters mean one thing: that this year's Paula Deen and her two sons.

We missed the Deen family but still arrived in time to see how Miami lives it up after dark. Click through to see more.

Photo: Nicole Perry

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Meatballs: Lemongrass Ground Beef Skewers

Jul 19, 2010 Like one of the other reviews, I added fresh ginger and used soy sauce instead of salt. I also didn't have oyster sauce, so used black been sauce instead. Flavor was pretty good, but trying to GRILL these was ridiculous! I ended up scraping most of it off the grill onto a cookie sheet and broiling them. I might play with the recipe since it was a different taste for ground beef, but I won't be FOLLOWING this one again.

—LissaKatt 

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Stir-Fry: Tofu with Ground Pork Stir-Fry

May 17, 2012 This reminded me slightly of sweet & sour. It definately isn't as sweet or sour as traditional, but there is a resemblance. :D I subbed chow mein noodles for the rice. No mushrooms so went with regular onions & more green onions. 'Think extra firm tofu would've been a better choice, but firm was good, too. Package of ground pork was a pound ... so ... ya know. Chow mein noodles were good with adding crunch, but more vegs should do that, too. Oh, subbed regular soy for tamari. It's thinner, but similar.

—BOOKMARKER 

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