Showing posts with label Firmer. Show all posts
Showing posts with label Firmer. Show all posts

Wednesday, July 10, 2013

Firmer Pie Crusts

Crust is Not Flaky

The shortening was cut in too much. Cut in shortening so it resembles…

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If the edge of your pie crust is becoming too brown while baking, cover it with foil. It's easy…

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