Meatloaf: Meatloaf that Doesn't Crumble

Aug 17, 2010 I slightly modified this recipe, and created a 5 star winner! I sauteed the chopped veggies, then quickly pulsed them in the food processor before mixing with other ingredients. Also, cut the sausage to 1/2 lb, only added 1 cup of milk, 1 cup bread crumbs and ommited the catchup. I am not a big meat loaf fan, but this actually changed my mind. It stayed together, and was awesome!

—Scallion11 

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