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Batter bread is beaten with an electric mixer to help develop the gluten faster and give the…
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It’s not unusual for breads made without shortening (such as French or Italian) to dry out after…
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Showing posts with label Choosing. Show all posts
Showing posts with label Choosing. Show all posts
Friday, July 19, 2013
Saturday, January 5, 2013
Choosing Blueberries
Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
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