Oct 02, 2008 Good recipe. It can be made healthier with a lot less oil, use olive oil, and less flour. For this kind of frying, don't use your evoo, use a lighter one. Less smoke.—mermaid
Showing posts with label Balsamic. Show all posts
Showing posts with label Balsamic. Show all posts
Monday, May 27, 2013
Subscribe to:
Posts (Atom)