Dip Recipes: Cola Barbecue Ribs

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Enjoy the smoky goodness of a summer barbecue all year long by preparing these moist and tender ribs, inclement weather or not.?Karen Shuck, Edgar, Nebraska

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[X] Cola Barbecue Ribs Recipe Prep: 10 min. Cook: 9 hours Yield: 4 Servings 10 540 550 Ingredients 1/4 cup packed brown sugar2 garlic cloves, minced1 teaspoon salt1/2 teaspoon pepper3 tablespoons Liquid Smoke, optional4 pounds pork spareribs, cut into serving-size pieces1 medium onion, sliced1/2 cup cola1-1/2 cups barbecue sauce Directions In a small bowl, combine the brown sugar, garlic, salt, pepper and Liquid Smoke if desired; rub over ribs. Layer ribs and onion in a greased 5- or 6-qt. slow cooker; pour cola over ribs. Cover and cook on low for 8-10 hours or until ribs are tender. Drain liquid. Pour sauce over ribs and cook 1 hour longer. Yield: 4 servings.

Nutritional Facts 1 serving (calculated without Liquid Smoke) equals 999 calories, 66 g fat (24 g saturated fat), 255 mg cholesterol, 1,650 mg sodium, 34 g carbohydrate, 2 g fiber, 64 g protein.

Originally published as Cola Barbecue Ribs in Country Woman February/March 2011, p37

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Cola Barbecue Ribs

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(1-10) of 13 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Jun. 23, 2013 by momolets

Oops! I'm new to this and I posted the same message twice!

Reviewed on Jun. 23, 2013 by momolets

There are ways to make this recipe with fewer calories. Regular barbecue sauce has almost 500 calories per cup. There are, however, sugar-free, calorie-free varieties that could be used for all / part of the recipe.

Reviewed on Jun. 23, 2013 by cookieface

If you are going to comment on the calorie/fat/sugar content, there is no need to rate the recipe. Ratings are for taste, not dietary opinions.

Reviewed on Jun. 23, 2013 by Carolinerbain

What makes the calories so high? Couldn't possibly make something with this many in 1 serving.

Reviewed on Jun. 23, 2013 by crosenthal

If u don't like the calorie count DON'T MAKE IT!!!

Reviewed on Jun. 23, 2013 by pstrothman

Is the nutritional facts for 1 serving or the whole thing? At 1000 cal per ser my health cannot afford this.

Reviewed on Aug. 08, 2012 by sd20

This is a wonderfully delicious recipe just as directed. I did only use slightly over 2 lbs. because that's all we needed. :)

Reviewed on Jun. 24, 2012 by NancyEE

I used 1/2 the meat called for because it is just my husband and myself. Everything else in the same portions. It was great! We both liked it! It is a definate keeper! :)

Reviewed on May. 25, 2012 by likescrockpots

Good Grief! If the nutritional facts re this recipe are correct, you may want to reconsider; unless, of course you are trying to give someone a heart attack!

Reviewed on May. 25, 2012 by Sandiejo13

I also found this recipe many years ago. I tried it in the crock pot on a hunting trip, but found they just fell apart into shredded pork....so, Instead of a crock pot, I now rub the ribs and layer them in a baking pan with the onions and pour the coke over and bake them in the oven until tender, rotating them to keep them all in the coke, (usually about 3 hours) then finish them on the grill (or oven in winter on a baking sheet) with the BBQ sauce. I have had rave review with this. I use hickory liquid smoke for beef ribs, and misquite liquid smoke for pork and venison ribs.

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