Slow Cooker Recipes: Slow Cooker Chicken Cordon Bleu

Oct 15, 2007 Good, not great. The chicken got so tender it fell apart, which I was not expecting, so that made it different than I had anticipated. It was pretty salty with the ham, cream of chicken, cheese, butter, and seasoning from the stuffing. I think next time I will omit the butter and instead pour the remaining soup over the stuffing. But, I plan to make this again, it's great cold-weather food.

—Andrea Tucker 

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