Steaks and Chops: Marinated Rib-eyes

Jan 25, 2004 I've used the recipe several times. My picky girlfriend who's not a steak lover enjoyed the steaks. She will only eat well done, so after I used the high heat to sear the meat, I moved the steaks to a medium heat to allow it to get a little more tender. Takes longer, but doesn't dry it out as much.

—JASONROCK21 

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