Sandwiches: Sandwich Spread

Jun 14, 2010 I grew up eating this, too, only Grandma used bologna from Canada. Nothing against American bologna but Canadian bologna is just way better. Grandma also added half an onion and a little mustard. If you're looking for something to compare it to, it's kind of like deviled ham spread only with bologna. It's really like nothing you've ever had before.

—Sarah Jo 

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