Ribs: Maple Glazed Ribs

Jun 16, 2003 I have never cooked ribs of any kind before, so am a total and complete novice in this field. I followed this recipe exactly (well, I used a little extra maple syrup and no sesame seeds) and these came out as the best ribs I have ever had, and I have eaten ribs many times in good restaurants! I highly reccomend this recipe to anyone, novice or otherwise, who loves great ribs. Especially if, like me, you like your ribs saucy, sweet and slightly spicy. I have the recipe memorized now, I have cooked it so often since I first used it! Go for it, it rocks!

—MOLEX 

View the original article here