Meatballs: Oven Meatballs

Jun 14, 2010 Great recipe for sure! I did alter it just a bit though... I followed the other reviews and added about a 1/4 C of brown sugar and that worked great. I used apple cider vinegar and I did add just a little seasoned salt to the meat. Oh, and I used buffalo meat instead of ground beef and that worked out great, too. I noticed I omitted the salt-- didn't need any, I thought! And I did add about 1/2 C of instant wild rice to the meat as well. My 2 1/2 year old son loved them- wanted more! Will definitely make again. :D

—kmarief 

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