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Jan 25, 2004 We make turkey burgers all the time and usually the same way, so it was great finding this recipe. Everyone loved the pepper addition. I didn't have the mesquite seasonings on hand, so I used a little liquid smoke and also some garlic and onion powders. Way to cold here in N.J. for any outdoor grilling, so I cooked on top of the stove and added barbeque sauce to my pan. Thanks Jenna!—LINDA MCLEAN
Wednesday, May 15, 2013
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