Ribs: Super Short Ribs

Apr 29, 2003 Wow! 2 thumbs up! This was a delicious meal! I wasnt sure at first, but the results were D-LICIOUS! I wasnt sure how hot the chili sauce would be and wanted it to be ok for my husband so I only added about 1/3 cup instead of the 1/2 cup it'd asked, but we couldnt taste the chili at all so it went great. I did try using crushed pineapples like others recommended, but I didnt have a preference, but husband would of prefer the chunky afterwards. Since it was very stewey, which, at first I was not sure about, but was GREATLY surprised by the results, I'd made jasmine rice to compliment it. I highly recommend having the ribs and its sauce served over white jasmine rice for a complete delicious meal! You will not be disappointed with this dish! I'm a beginner in cooking and this is a definate keeper in my recipe drawer! Thanks Adrienne!

—CUTIEONE 

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