Dip Recipes: Smoky Pecan Puffs

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Guests will think you fussed when you set out a tray of these pretty puffs. For a more festive look, cut the pastry with a small star cutter. —Awynne Thurstenson, Siloam Springs, Arkansas

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[X] Smoky Pecan Puffs Recipe Prep: 30 min. Bake: 10 min. Yield: 81 Servings 30 10 40 Ingredients 1 sheet frozen puff pastry, thawed1 egg1 tablespoon water1 tablespoon poppy seeds1 package (8 ounces) cream cheese, softened2 tablespoons sherry1/2 teaspoon liquid smoke, optional1/4 cup finely chopped Diamond of California® Pecans1 tablespoon finely chopped onion Directions Unfold puff pastry; cut into 1-in. squares. Place on parchment paper-lined baking sheets. Whisk egg and water; brush over squares. Sprinkle with poppy seeds. Bake at 400° for 8-10 minutes or until golden brown. In a small bowl, combine the cream cheese, sherry and Liquid Smoke if desired; stir in pecans and onion. Split each square horizontally; spread with 3/4 teaspoon cream cheese mixture. Replace tops. Yield: 81 appetizers.

Nutritional Facts 1 appetizer equals 2 g fat (1 g saturated fat), 6 mg cholesterol, 19 mg sodium, 2 g carbohydrate, trace fiber, 1 g protein.

Originally published as Smoky Pecan Puffs in Taste of Home December/January 2011, p119

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Smoky Pecan Puffs

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Reviewed on Dec. 26, 2011 by Summy

These were a nice complement to the smoked salmon I served for brunch on Christmas day. However, if I make them again I would add more liquid smoke, or better yet, I would chop up some smoked lox and stir them into the cream cheese mixture. But, they were fun and easy to make, and looked fancy on our plates.

Reviewed on Jan. 28, 2011 by cherisem

Made this at Christmas. It was a hit. They are so addicting! You just pop em in your mouth. Very easy to make. Gonna make em again today for a wine tasting party.

Reviewed on Dec. 27, 2010 by linden93

These were very tasty! I used red wine instead of sherry and would say the liquid smoke is a must. They are very time consuming, 81 little tiny puffs take some patience to make. Next time I will try making them bigger

Reviewed on Nov. 24, 2010 by Itchyfeet2wander

I have actually eaten pastry puffs made by Awynne Thurstenson....years ago. They were absolutely scrumptious. These puffs are spectacular!

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