Friday, December 28, 2012

Fancy Frosting and Patterns

Decorate cakes like a pro with decorating tips and pastry or resealable plastic bags. Cut a small hole in the corner of the bag and insert a decorating tip. Reinforce the seal between the bag and tip with tape or use a plastic coupler. The coupler lets you easily change decorating tips. For very simple decorations, you can just snip the corner off of a heavy-duty resealable plastic bag.

To fill a pastry or resealable plastic bag with frosting, insert a decorating tip if desired and p

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