Savory Pies: Chicken Biscuit Pie

Feb 10, 2009 Definitely a go-to recipe for leftover chicken. I do make some changes, though: -I times it by 1.5 (x2 would be fine, too) and put it in a 13x9 dish -I use 1/2 butter, 1/2 olive oil (but I don't think you need to use as much as the recipe suggests) -I add thyme, sage, rosemary, and use white pepper vs. black, and next time I'll try garlic like one reviewer suggested. -I use frozen mixed veggies. -I use my own Betty Crocker baking powder biscuit recipe, cut out, place on top, and bake @ 375 for 40 minutes--comes out perfect every time.

—Sarah 

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