Friday, March 1, 2013

Stuffed Cabbage: Slovak Stuffed Cabbage

Aug 14, 2008 I love stuffed cabbage when I've had it at weddings etc.;that is why I tried this recipe. I have to say it was a lot of work for a so-so result. I wished I had followed suggestions and comments. I will try again, but, I will add more tomato sauce (not soup), more seasoning (ie: fresh cracked pepper,some ground cayenne,(maybe some fennel seed)to the meat mixture. Will not use the diced tomatoes or tomato soup but instead use tomato sauce or crushed tomatoes and no water. To save this dinner from no one eating, I drained all the liquid (there was about 2 1/2 CUPS) into a large pot; sliced up some red potatoes, baby carrots and polish sausages. I boiled in the broth until potatoes and meat was done. After draining the liquid off cabbage rolls, I poured a can of tomato sauce over them and baked another 30 minutes until bubbly; was much better. We all don't like the same things, for sure, but I do appreciate the recipe so I have the basics to make my own. Thank you .

—somethingdifferentagain?! 

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