Pizza: Pepperoni Bread

Apr 05, 2007 I've made this 3 times now. I've used frozen italian bread loaves and also pizza crust frozen bread loaves. Both worked fine. I add garlic powder to the egg mixture and coat heavy on the inside and lightly on the outside. Whatever you like on your pizza, throw it in there! I like to use deli sliced pepperoni, mushrooms, green olives, mild peppers and mozarella sliced or shredded. We dip it in pizza sauce or ranch dressing. Great "game day" meal. Passed the picky husband test and you can't beat that! Thank you for sharing your recipe!

—Valerie Lynne 

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