Weeknight Winner: Warm Tofu With Spicy Garlic Sauce

Last month we set out to find which trendy foods of 2012 you, our readers, were still excited about, and which you'd be content to see go the way of the dinosaurs. While some trends inspired ambivalence - feelings were split on whether desserts on a stick were still relevant - others, like Korean food, left you wanting more. With that in mind (and because we also have a strong affinity for the cuisine), it seemed high time to share a recipe for a classic Korean dish: dobu jorim (braised tofu).

This weeknight- and wallet-friendly dish has a simple yet powerful, tongue-tantalizing sauce. And while it's typically served as part of a large banchan spread, it's equally at home as a main course supported by a hearty vegetable side. So what are you waiting for? Try this tofu tonight

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