Monday, July 1, 2013

Berry Tossed Salad

Berry Tossed Salad Recipe | Taste of Home Recipes #printdiv { display: list-item; list-style-image: url();list-style-position: inside;word-spacing: -5000em;overflow: hidden;font-size: 1pt;color: #fff;} Club Taste of HomeSubscribeCookbooksNewslettersDigital EditionsCustomer Care Log In Join Us tasteofhome BEST DEAL Subscribe > Digital Edition > Give a Gift > Cookbooks > Recipes Course Ingredients Cooking Style Top 10 Cooking Videos Share a Recipe Advanced Recipe Search Healthy Healthy Recipes Diabetic Recipes Gluten-Free Recipes Low Carb Recipes Low Fat Recipes Low Sodium Recipes Makeover Recipes Holidays Father's Day July 4th Summer Entertaining All Holidays & Celebrations Community Forums Groups Facebook Pinterest Twitter Cooking Schools About Us Find a Show Cooking School Blog Meet Our Staff FAQs Contests Hide & Seek Recipe Contests Cookbooks Taste of Home Baking & Desserts Comfort Food Diet Slow Cooker Kitchen Gadgets Healthy Cooking eCookbooks More... Magazines Taste of Home Plus Taste of Home Plus Taste of Home Plus Simple & Delicious Plus Taste of Home Plus Digital Editions My Recipe Box All Saved Recipes Add My Recipe My Grocery List My Savings List My Newsletters [X]

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Kiwi and feta add interest to this delightful salad that's sweet, tangy, creamy and tart. —Krista Smith Kliebenstein, Broomfield, Colorado

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[X] Rate Berry Tossed Salad RecipeClick on stars to rate 
Would you make this recipe again?YesNoWrite a review [X] Berry Tossed Salad Recipe Prep/Total Time: 30 min. Yield: 8 Servings 30 30 Ingredients 1 package (10 ounces) ready-to-serve salad greens1 cup sliced fresh strawberries1 kiwifruit, peeled and sliced1/4 cup chopped red onion1/4 cup crumbled feta cheese2 tablespoons slivered almondsCREAMY RASPBERRY DRESSING:1/2 cup Hellmann's® Real Mayonnaise[x]Summertime StapleRich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 tablespoons plus 2 teaspoons sugar1 tablespoon raspberry vinegar1 tablespoon 2% milk2-1/2 teaspoons poppy seeds2-1/2 teaspoons seedless raspberry jam Directions In a large salad bowl, combine the greens, strawberries, kiwi, onion, feta cheese and almonds. In a small bowl, whisk the dressing ingredients. Drizzle desired amount over salad and toss to coat. Refrigerate any leftover dressing. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 167 calories, 13 g fat (2 g saturated fat), 7 mg cholesterol, 120 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Berry Tossed Salad in Taste of Home August/September 2007, p35

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(1-10) of 22 reviews Sort Reviews: Newest FirstOldest FirstHighest RatedLowest Rated Reviewed on Jun. 04, 2013 by Sifi

It was excellent and something different for Easter dinner.

Reviewed on Jun. 04, 2013 by gramgramk

I've been making a very similar salad for years-try greek yogurt or 1/2 greek yogurt and 1/2 mayo. Cuts down the fat content and ups the protein as well! This can also be made using pomegranate and blueberries or mandarin oranges and almonds (switch to cider vinegar/use citrus juice and add 1 Tbs. honey instead of sugar w/ 1 tsp dry mustard).

Reviewed on Jun. 22, 2012 by kafaughn

Used what I had on hand to make the salad - red onions, cucumbers, pecans, raspberries, strawberries. The dressing is delicious!

Reviewed on Dec. 04, 2011 by sd20

Wonderfully good!! I did substiute some green grapes for the kiwi and omitted the onions since I am not a fan of them. I had some raspberry vingarette dressing in the house so used that instead of buying raspberry vinegar. This salad and dressing is a keeper.. :)

Reviewed on May. 25, 2011 by parksville

This is a terrific tasting salad. Couldn't find raspberry vinegar in the stores here so used Maille's (red) wine vinegar w/ raspberry juice. Awesome flavor. This recipe is on our "favorites" list. We did not find the dressing too sweet.

Reviewed on May. 08, 2011 by I Luv Taste Of Home

100% Excellently delicious! Did it for the first time for guest of 20. Went over well and the dressing was nice and sweet with a slight tangy taste. Will definately add to my favourites list. Will try the Berry mandarin next time.

Reviewed on Apr. 25, 2011 by blondes00

I served this for Easter Dinner and everyone loved it---several asked for the receipe

Reviewed on Apr. 04, 2011 by odensesol

This got gobbled up at a potluck we had with family and I had several requests for the recipe. Yummy and refreshing.

Reviewed on Apr. 04, 2011 by CookingRUs

I made it twice this last week-end and everyone who tried it couldn't get enough. Delicious and different!

Reviewed on Apr. 01, 2011 by lauriebigwood

Delicious! I was out of raspberry vinegar so I used white wine vinegar and homemade strawberry freezer jam for the dressing. Yummy.

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