Tacos, Burritos and Enchiladas: Cheese Enchiladas

Nov 18, 2011 Yummy! Followed others' suggestions: taco seasoning, fresh sauteed mushrooms, and well over double the cheese called for. It just takes a minute to grate the cheese, and blocks of cheese are typically much better quality than bags of shredded (often cheaper as well!). When I tried to dip the tortillas they really broke up a lot, so I slathered the sauce on the inside, added the filling, rolled it up, and then poured the remaining sauce over the enchiladas, making sure not to leave any naked tortilla. This was a lot easier!

—VNITSIRK 

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