Stuffed Cabbage: False Cabbage Rolls

Oct 09, 2003 This turned out quite well. I did change a few things. I took heed of others advice....I added 1 can of tomato sauce, omitted 1 can of soup. I added seasoning..it needed it, I think.(Basil, oregano, garlic). I also did NOT add the sour cream. I didn't think it needed it. I also added one small can of tomato paste. My kids, both of whom had never eaten cabbage before, said they loved it. So, that is a good sign!!! I will make this again. The pot was huge...I had enough for leftovers!!!! Wooooohooooooo!!

—WENDY KENNEDY 

View the original article here