Friday, March 8, 2013

Meatballs: Margaret's Keftedes (Greek Meatballs)

Jul 09, 2010 delish!!, 2 white bread, shred onion into the mixture,omit mint and add greek seasoning,1 egg all otherr ingrediants the same. and don't fry bake at 350 for 30 miniutes, turning half way through.

—ttuhy 

View the original article here

0 comments:

Post a Comment