Main Dish Seafood: Lemon Pepper Pasta Seafood

Jul 23, 2003 This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added fresh, chopped broccoli. This resulted in a more colorful presentation and well rounded meal. Thank you for sharing Catherine!

—DREGINEK 

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