Ribs: Amazing Ribs

Jan 28, 2006 Fantastic. I followed all three steps of the cooking process. After reading all of the reviews, it appeared to me that some were having a tough time BBQ'ing the ribs without burning them. I think that the reason is two-fold. First, and probably the main reason for this, was the use of far to much BBQ sauce. The ribs should only be lightly coated. Second, when cooking the ribs, you should not place them over the direct flame of the BBQ. High heat and high flame are two different things. For example, on a four burner gas BBQ, you can maintain 350 degrees by putting two burners on high and two on low. With this, you can cook your ribs over the low flame and get that fire taste.

—david4ania 

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