Sunday, December 30, 2012
Red Velvet Cheesecake
Festive and oh-so-good, this cheesecake will become a fixture on your Christmas dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting, and baked in a chocolate cookie crumb crust.—Karen Dively, Chapin, South Carolina
Labels:
Cheesecake,
Velvet
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