Showing posts with label Salty. Show all posts
Showing posts with label Salty. Show all posts

Tuesday, May 7, 2013

Taste Test: Kettle Maple Bacon and Sweet & Salty Chips

Mention Kettle Brand potato chips around our office - or better yet, deliver a box to our desks - and our ears perk up and mouths begin to water just like Pavlov's famous dogs. True to form, an ineffable itch to tear open a bag overcame us on first sight of the Kettle Brand-emblazoned package, hoping that we had on our hands another Zesty Ranch, Spicy Thai, or Cheddar Beer. While their latest flavors - Maple Bacon and Sweet & Salty - won't be on store shelves till early Summer, keep reading for a first look at their latest flavors, and to find out if they're worth adding to your cart.

From left to right: Kettle Brand Sweet & Salty and Kettle Brand Maple Bacon

Kettle Brand Sweet & Salty Potato Chips

If simplicity is your style, you're in luck: Kettle Brand's Sweet & Salty offering keeps to its titular promise with crisp chips that taste just as advertised - sweet and salty, and not much else. Akin to kettle corn, these snappy snacks pleased those looking for a simple yet satisfying bite, though the majority of our trusty crew of tasters felt they were a little too one-note, even calling them bland, too sweet, and just plain "not tasty enough."


Keep reading to find out how maple bacon translates to chip form, and for our overall thoughts.

View the original article here

Saturday, January 19, 2013

The Ultimate Grilled Cheese: Sweet, Salty, and Spicy

One thing cheese lovers can agree upon is that grilled cheese really is the greatest thing since, well, sliced bread. Here, we'll give you a primer on the classic grilled cheese, including our expert tips to make it perfectly melted and toasty every time, as well as three ways to upgrade your grilled cheese - sweet, salty, and spicy! - depending on your mood. Take a look, then share your favorite grilled cheese sandwich combo with us in the comments. On Brandi: Edward Avedis


View the original article here